Chocolate Mousse With Sweet Cream Gelato, Hazelnut, Caramel, Amaranth. ✅ By - @acquerellosf ✅ #ChefsOfInstagram (at http://Facebook.com/ChefsOfInstagram)
Norfolk Crab, Charred Cucumber Oil, Gem Emulsion, Dill Snow. ✅ By - @chefdanielwatkins ✅
#ChefsOfInstagram #ChefHeart (at http://Facebook.com/ChefsOfInstagram)
Spicy Salmon With Pak Choi & Kohlrabi Purée. ✅ By - @follow4smile ✅
#ChefsOfInstagram (at http://Facebook.com/ChefsOfInstagram)
Emmy’s Pickles and Jams
Jams and pickled veggies are perfect for when you fancy something savory.
The Sun Hive
They’re part of the world-wide movement towards ‘apicentric’ beekeeping – beekeeping that prioritizes honeybees firstly as pollinators, with honey production being a secondary goal.
[Isn’t that hive a beauty! Makes me want a few and to return to bee keeping.] via buffleheadcabin
I am going to print this out, laminate it, and keep it with my gloves and spade.
Inside these sealed glass balls live shrimp, algae, and bacteria, all swimming around in filtered seawater. Put it somewhere with some light, and this little ecosystem will chug along happily for years, no feeding or cleaning necessary
Fodder for my closed systems obsession. Biosphere on Mars, here I come.
I was playing with flavors very near and dear to my heart and I ended up putting together my first dessert plate. @lauramonroe knows my desire to put together pistachios, cardamom (tr: kakule), rose water and lime zest. The plate is a first draft.
Orange blossom and lime zest cheese cake, wild pistachio (tr. melengic) milk jam, cardamom and sumac brittle, pistachios, flowers
#dessert #brittle # candy #middleeasternfood #iran #turkishcuisine #istanbul #flowers #proud2bcia #cheesecake #pistachio (at The Culinary Institute of America)