chefsofinstagram:

Chocolate Mousse With Sweet Cream Gelato, Hazelnut, Caramel, Amaranth. ✅ By - @acquerellosf ✅ #ChefsOfInstagram (at http://Facebook.com/ChefsOfInstagram)

chefsofinstagram:

Chocolate Mousse With Sweet Cream Gelato, Hazelnut, Caramel, Amaranth. ✅ By - @acquerellosf ✅ #ChefsOfInstagram (at http://Facebook.com/ChefsOfInstagram)

chefsofinstagram:

Norfolk Crab, Charred Cucumber Oil, Gem Emulsion, Dill Snow. ✅ By - @chefdanielwatkins ✅
#ChefsOfInstagram #ChefHeart (at http://Facebook.com/ChefsOfInstagram)

chefsofinstagram:

Norfolk Crab, Charred Cucumber Oil, Gem Emulsion, Dill Snow. ✅ By - @chefdanielwatkins ✅

#ChefsOfInstagram #ChefHeart (at http://Facebook.com/ChefsOfInstagram)

chefsofinstagram:

Spicy Salmon With Pak Choi & Kohlrabi Purée. ✅ By - @follow4smile ✅
#ChefsOfInstagram (at http://Facebook.com/ChefsOfInstagram)

chefsofinstagram:

Spicy Salmon With Pak Choi & Kohlrabi Purée. ✅ By - @follow4smile ✅

#ChefsOfInstagram (at http://Facebook.com/ChefsOfInstagram)

biodiverseed:

vegan-sophistication:

Edible Flowers

#eat the weeds #edible flowers
modfarm:

Emmy’s Pickles and Jams
Jams and pickled veggies are perfect for when you fancy something savory.

modfarm:

Emmy’s Pickles and Jams

Jams and pickled veggies are perfect for when you fancy something savory.

lamus-dworski:

Zalipie, Poland © Maciej Kozieł.

permatech:

The Sun Hive
They’re part of the world-wide movement towards ‘apicentric’ beekeeping – beekeeping that prioritizes honeybees firstly as pollinators, with honey production being a secondary goal.
[Isn’t that hive a beauty! Makes me want a few and to return to bee keeping.] via buffleheadcabin

permatech:

The Sun Hive

They’re part of the world-wide movement towards ‘apicentric’ beekeeping – beekeeping that prioritizes honeybees firstly as pollinators, with honey production being a secondary goal.

[Isn’t that hive a beauty! Makes me want a few and to return to bee keeping.] via buffleheadcabin

pomegranateandivy:

I am going to print this out, laminate it, and keep it with my gloves and spade.

(via hqcreations)

biodiverseed:

deformutilated:

Hydroponic grown strawberries

#strawberries

biodiverseed:

deformutilated:

Hydroponic grown strawberries

#strawberries

rabbi-thole:

More shiitakes!

(via hqcreations)

biodiverseed:

opticallyaroused:

Inside these sealed glass balls live shrimp, algae, and bacteria, all swimming around in filtered seawater. Put it somewhere with some light, and this little ecosystem will chug along happily for years, no feeding or cleaning necessary 

Fodder for my closed systems obsession. Biosphere on Mars, here I come.

biodiverseed:

opticallyaroused:

Inside these sealed glass balls live shrimp, algae, and bacteria, all swimming around in filtered seawater. Put it somewhere with some light, and this little ecosystem will chug along happily for years, no feeding or cleaning necessary 

Fodder for my closed systems obsession. Biosphere on Mars, here I come.

opasgarden:

Have you seen the work of Emily Blincoe?! These colorful tomato prints are just the most awesome! 

sayattheexplorer:

I was playing with flavors very near and dear to my heart and I ended up putting together my first dessert plate. @lauramonroe knows my desire to put together pistachios, cardamom (tr: kakule), rose water and lime zest. The plate is a first draft. 

Orange blossom and lime zest cheese cake, wild pistachio (tr. melengic) milk jam, cardamom and sumac brittle, pistachios, flowers

#dessert #brittle # candy #middleeasternfood #iran #turkishcuisine #istanbul #flowers #proud2bcia #cheesecake #pistachio (at The Culinary Institute of America)

sayattheexplorer:

I was playing with flavors very near and dear to my heart and I ended up putting together my first dessert plate. @lauramonroe knows my desire to put together pistachios, cardamom (tr: kakule), rose water and lime zest. The plate is a first draft.

Orange blossom and lime zest cheese cake, wild pistachio (tr. melengic) milk jam, cardamom and sumac brittle, pistachios, flowers

#dessert #brittle # candy #middleeasternfood #iran #turkishcuisine #istanbul #flowers #proud2bcia #cheesecake #pistachio (at The Culinary Institute of America)

biodiverseed:

emrysina:

The earth in my hands.

The best feeling!

biodiverseed:

emrysina:

The earth in my hands.

The best feeling!

chefsofinstagram:

Braised & Baked Rabbit, Mango Ragout, Tomato Jam, Carrot Purée. ✅ @berlinerspeisemeisterei ✅
#ChefsOfInstagram #ChefHeart
JOIN US ON FACEBOOK at http://Facebook.com/ChefsOfInstagram

chefsofinstagram:

Braised & Baked Rabbit, Mango Ragout, Tomato Jam, Carrot Purée. ✅ @berlinerspeisemeisterei ✅

#ChefsOfInstagram #ChefHeart

JOIN US ON FACEBOOK at http://Facebook.com/ChefsOfInstagram